INGREDIENTS
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1 tblsp EVOO
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1 small yellow onion, chopped
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2 scallions, green and white chopped
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4 garlic cloves minced
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1/4 cup red wine
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1 can whole or diced tomatoes in juice (28oz)
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1 tsp dry oregano
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1/4 ts red pepper flakes
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1/4 ts ground black pepper
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