Carrabba's Chicken Marsala
"I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it. Also can add more cornstarch for a thicker sauce, but start with the stated amount and add more to liking...."
INGREDIENTS
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1/3 cup butter
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1 slice prosciutto, diced
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2 teaspoons minced shallots
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2 teaspoons minced garlic
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8 ounces fresh mushrooms
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1/4 cup lombardo dry marsala wine
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1 cup chicken stock
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2 teaspoons cornstarch
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1 teaspoon minced fresh parsley
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2 tablespoons heavy cream
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1 1/4 teaspoons salt
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1 teaspoon ground black pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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1/4 teaspoon marjoram
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1/4 teaspoon garlic powder
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4 chicken breasts
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olive oil
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