Carrabba's Chicken Marsala

Name: Carrabba's Chicken Marsala
Ingredients: 1/3 cup butter; 1 slice prosciutto, diced; 2 teaspoons minced shallots; 2 teaspoons minced garlic; 2 4-ounce cans sliced mushrooms (drained); 1/4 cup Marsala wine; 1/4 teaspoon ground black pepper; 1 cup chicken broth; 2 teaspoons cornstarch; 1 teaspoon minced fresh parsley; 2 tablespoons heavy cream; 1 1/4 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/4 teaspoon marjoram; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 4 skinless chicken breast fillets; olive oil

Carrabba's Chicken Marsala was pinched from <a href="http://www.topsecretrecipes.com/Carrabbas-Chicken-Marsala-Recipe.html" target="_blank">www.topsecretrecipes.com.</a>

"Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (no, that's not an euphemism). If your grill has a lid, keep it open so you can watch for nasty flare-ups. Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur...."

INGREDIENTS

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1/3 cup butter

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1 slice prosciutto, diced

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2 teaspoons minced shallots

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2 teaspoons minced garlic

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2 4-ounce cans sliced mushrooms (drained)

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1/4 cup Marsala wine

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1/4 teaspoon ground black pepper

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1 cup chicken broth

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2 teaspoons cornstarch

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1 teaspoon minced fresh parsley

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2 tablespoons heavy cream

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1 1/4 teaspoons salt

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1 teaspoon ground black pepper

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 teaspoon dried parsley

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1/4 teaspoon marjoram

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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4 skinless chicken breast fillets

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olive oil

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