INGREDIENTS
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4 chicken breasts
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salt
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pepper
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olive oil
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8 ounces of goat cheese
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8 tablespoons of butter
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3/4 cup of dry white wine
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2 tablespoons lemon juice
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1/4 cup chopped white onions
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2 teaspoons chopped garlic
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2 tablespoons basil, sliced thin
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2 tablespoons sun dried tomatoes