INGREDIENTS
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1 tablespoon minced basil
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1 tablespoon chopped parsley
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1 tablespoon minced garlic
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon ground black pepper
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1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt
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1/2 teaspoon chopped rosemary
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon olive oil
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1/8 teaspoon fresh lemon juice