INGREDIENTS
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1 Tbsp crushed red pepper
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1 Tbsp crushed black pepper
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1 Tbsp dried oregano
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1 Tbsp dried rosemary
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1 Tbsp dried basil
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1 Tbsp dried parsley
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1 Tbsp minced garlic
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1 tsp garlic powder (I use 2 tsp garlic salt in place of the two last ingredients)
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1 tsp salt
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