Carpaccio di Zucchini

Carpaccio di Zucchini was pinched from <a href="http://www.italianfoodforever.com/2010/05/carpaccio-di-zucchini/" target="_blank">www.italianfoodforever.com.</a>

"This recipe is best made with small, very fresh zucchini...."

INGREDIENTS
3-4 Small, Baby Zucchini, Thinly Sliced Juice & Zest of 1 Lemon 1/2 Cup Extra Virgin Olive Oil Sea Salt Cracked Black Pepper Fresh Parsley Leaves To Garnish
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