"Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Price, Raleigh, North Carolina..."
INGREDIENTS
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1 cup uncooked stone-ground grits
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1 large garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 cups water
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2 cups shredded cheddar cheese
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1/4 cup butter, cubed
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1 pound peeled and deveined cooked shrimp (31-40 per pound)
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2 medium tomatoes, seeded and finely chopped
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4 green onions, finely chopped
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2 tablespoons chopped fresh parsley
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4 teaspoons lemon juice
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2 to 3 teaspoons Cajun seasoning