"This mustard-based sauce tastes great with chicken and pork. This recipe first appeared in our June/July 2011 BBQ issue...."
INGREDIENTS
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1 cup yellow mustard
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½ cup apple cider vinegar
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¼ cup molasses
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¼ cup honey
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1 tbsp. dark brown sugar
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2 tsp. Worcestershire sauce
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1 tsp. mild hot sauce