Carolina Crab Cakes Recipe
INGREDIENTS
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Ingredients
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1 egg, lightly beaten
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1/2 cup soft bread crumbs
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1/4 cup mayonnaise
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1 teaspoon grated onion
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1/2 teaspoon minced fresh parsley
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon seafood seasoning
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1/8 teaspoon ground mustard
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Dash pepper
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Dash hot pepper sauce
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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1 tablespoon canola oil
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MUSTARD SAUCE:
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2 tablespoons mayonnaise
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2 tablespoons Daisy Brand Sour Cream
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1 tablespoon Dijon mustard
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1/2 teaspoon lemon juice
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1/2 teaspoon Worcestershire sauce
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