Carole’s English Muffin Bread

Name: Carole’s English Muffin Bread
Ingredients: 5 1/2 cups warm water; 3 packages RAPID RISE yeast; (Update: You can use regular yeast, but you will need to let is rise TWICE. Once in the bowl, til it reaches the top…and then again in the pans, til it reaches the top. With the RAPID RISE you only need to let it rise once in the pans.); 2 Tablespoons salt; 3 Tablespoons sugar; 11 cups flour (I used bread flour….but my Mom always used All Purpose)

Carole’s English Muffin Bread was pinched from <a href="http://www.onegoodthingbyjillee.com/2012/02/moms-english-muffin-bread.html" target="_blank">www.onegoodthingbyjillee.com.</a>

INGREDIENTS

•

5 1/2 cups warm water

•

3 packages RAPID RISE yeast

•

(Update: You can use regular yeast, but you will need to let is rise TWICE. Once in the bowl, til it reaches the top…and then again in the pans, til it reaches the top. With the RAPID RISE you only need to let it rise once in the pans.)

•

2 Tablespoons salt

•

3 Tablespoons sugar

•

11 cups flour (I used bread flour….but my Mom always used All Purpose)

Go To Recipe

review