Carnival Cruise Pumpkin Soup
INGREDIENTS
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2-1/2 Quarts Chicken Stock
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1/2 Pound Onion, quarter
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5-2/3 Ounces Leek, chunks
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1-1/8 Ounces Garlic Clove
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3-3/8 Tbsp Olive Oil
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1-2/3 Cups Half and Half
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1/4 Cup Heavy Cream
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5/8 Ounce Chicken Base
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1-1/4 Pounds Pumpkin Puree, roasted
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Salt and Pepper to taste
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Dash Nutmeg
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