Carnitas
INGREDIENTS
•
4-5 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes, fat left intact
•
3/4 cup orange juice
•
1/4 cup lime juice (from about 2 to 3 limes)
•
4 cloves garlic, peeled and crushed
•
2 teaspoons ground cumin
•
2 teaspoons Kosher salt, plus more to taste
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