INGREDIENTS
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1 (6 pound) pork butt roast
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1 1/2 tablespoons salt
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1 tablespoon dried oregano
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2 teaspoons ground cumin
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1 teaspoon ground black pepper
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1/2 teaspoon chile powder
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1/2 teaspoon paprika
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2 tablespoons olive oil, or more to taste
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1 cup orange juice
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1 onion, coarsely chopped
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4 cloves garlic, diced, or more to taste