Carnitas Gorditas with Creamy Chipotle Sauce

Name: Carnitas Gorditas with Creamy Chipotle Sauce
Yield: 8
Ingredients: 3 tablespoons Shortening; 1 boneless pork sirloin roast or boneless pork shoulder roast (1 1/2 to 2 lb), trimmed of all visible fat, cut into bite-size pieces; 1 bag (12 oz) Green Giant™ Steamers™ Niblets™ frozen corn; 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits); 1 cup sour cream; 2 to 4 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped; 3/4 cup salsa or pico de gallo salsa

Carnitas Gorditas with Creamy Chipotle Sauce was pinched from <a href="http://www.pillsbury.com/recipes/carnitas-gorditas-with-creamy-chipotle-sauce/26a195f0-a475-43d8-bd88-c4215efb398f" target="_blank">www.pillsbury.com.</a>

"Switch up tradition and use Grands! biscuits to create gorditas. Pork, corn salsa and sour cream with chiles complete the fiesta of flavors...."

INGREDIENTS

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3 tablespoons Shortening

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1 boneless pork sirloin roast or boneless pork shoulder roast (1 1/2 to 2 lb), trimmed of all visible fat, cut into bite-size pieces

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1 bag (12 oz) Green Giant™ Steamers™ Niblets™ frozen corn

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1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)

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1 cup sour cream

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2 to 4 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped

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3/4 cup salsa or pico de gallo salsa

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