"Carnitas Casserole Verde is made with shredded pork, cream cheese and tomatillo sauce for an easy one dish meal sure to satisfy that Mexican craving...."
INGREDIENTS
•
2 1/2 cups shredded pork
•
15 corn tortillas
•
1 16 oz jar of salsa verde (mild, medium or hot)
•
2 oz Cream Cheese (softened)
•
1 8oz block of Monterey Jack cheese, shredded
•
Cilantro for serving