Carnitas Caldo (Carnitas Soup)
INGREDIENTS
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1 Tbsp. olive or vegetable oil
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1 large white onion, peeled and diced
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1 chayote, skin and core removed, then sliced into matchsticks
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8 cloves garlic, thinly sliced
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8 cups chicken broth
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5-6 cups cooked pork carnitas (**see note below**)
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1-3 roasted serrano peppers (add to taste, instructions below)
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salt and pepper
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2 cups potato-masa dumplings
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2 avocados, diced
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1 cup fresh cilantro, chopped
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6-8 cups fresh baby arugula
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lime wedges for garnish.
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Potato-Masa Dumplings Ingredients:
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1 cup mashed potatoes
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1/2 cup masa harina
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1 egg
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1/4 tsp. salt
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