Carnitas
INGREDIENTS
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2 1/2 - 3 pound pork butt, cut into large pieces at least 2x2 inches in size
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1 pound lard (if you cannot find lard at your local market, use suet)
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1/2 orange, skin on, quartered
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1 lime, skin on, quartered
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4 medium garlic cloves skinned and left whole, slightly smashed
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1 jalapeno stemmed and sliced into 1/2 inch rings, seeds left in
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1 medium onion, skinned and quartered
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon oregano
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1 teaspoon cumin
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1/2 teaspoon garlic powder
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1/4 cup bacon fat
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1 tablespoon olive oil
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