Carnitas 3 Ways Recipe - Mexican.Food.com
"I love experimenting with spices. I came up with a way to make Carnitas on the grill. Instead of heating up the kitchen, throw all your seasoning on the meat and marinade overnight or all day.... cook in a foil packet on the grill.... Family favorite.... ;) Three ways to cook this dish.... so it can be enjoyed year round. My favorite is slow cooking then grilling for 5 minutes.. gives a nice tender texture and crisp chared outside with great flavor! Sometimes I will add a cup of water to the crockpot making the m..."
INGREDIENTS
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3 lbs boneless pork, picnic shoulder (for Carnitas)
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2 teaspoons black pepper
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1 teaspoon garlic powder
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1 teaspoon instant minced garlic
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1 teaspoon onion powder
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1 teaspoon dried onion flakes
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1 teaspoon salt
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1/2 teaspoon onion salt
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1/2 teaspoon dried oregano
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1/2 teaspoon dried cilantro
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1/4 teaspoon ground cumin
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1/2 teaspoon ground red pepper
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chopped fresh cilantro
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chopped white onion
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shredded lettuce (I like romaine)
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