INGREDIENTS
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1 teaspoon chili powder
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4 teaspoons cumin
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2 tablespoons tomato paste
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3 cups beef stock
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2 -3 jalapeno peppers, seeded and minced
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2 cloves garlic, chopped
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1 large onion, chopped
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2 tablespoons olive oil
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4 tablespoons flour
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2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces