Carne Guisada Recipe

Name: Carne Guisada Recipe
Prep time: 25 min
Ingredients: 1 bottle (12 ounces) beer; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 1 jalapeno pepper, seeded and chopped; 4 teaspoons Worcestershire sauce; 1 bay leaf; 2 to 3 teaspoons crushed red pepper flakes; 2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon paprika; 2 garlic cloves, minced; 1/2 teaspoon red wine vinegar; Dash liquid smoke, optional; 1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces; 2 large unpeeled red potatoes, chopped; 1 medium onion, chopped; Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional

Carne Guisada Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/carne-guisada" target="_blank">www.tasteofhome.com.</a>

"While living away from Texas for awhile, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. —Kelly Evans, Denton, Texas..."

INGREDIENTS

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1 bottle (12 ounces) beer

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1/4 cup all-purpose flour

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2 tablespoons tomato paste

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1 jalapeno pepper, seeded and chopped

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4 teaspoons Worcestershire sauce

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1 bay leaf

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2 to 3 teaspoons crushed red pepper flakes

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2 teaspoons chili powder

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1-1/2 teaspoons ground cumin

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1/2 teaspoon salt

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1/2 teaspoon paprika

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2 garlic cloves, minced

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1/2 teaspoon red wine vinegar

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Dash liquid smoke, optional

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1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces

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2 large unpeeled red potatoes, chopped

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1 medium onion, chopped

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Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional

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