Carne Guisada - Kent Rollins

Name: Carne Guisada - Kent Rollins
Ingredients: 2 ½ pounds chuck roast or stew meat (cut into thin chunks); Kent Rollins Original seasoning (or salt and pepper to taste); 1 tablespoon cooking oil (avocado, olive, etc.); 1 tablespoon butter; 2 white onions (chopped); 2 serrano chilis (diced); 4 garlic cloves (minced); 2 tablespoons all-purpose flour; ½ cup water; 3 teaspoons cumin; 3 teaspoons whole oregano; 3 poblano peppers (roasted, peeled, seeded and cut into strips); 2 Anaheim or Hatch green chilies (roasted, peeled and seeded); 3 Roma tomatoes (roasted and roughly chopped)

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INGREDIENTS

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2 ½ pounds chuck roast or stew meat (cut into thin chunks)

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Kent Rollins Original seasoning (or salt and pepper to taste)

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1 tablespoon cooking oil (avocado, olive, etc.)

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1 tablespoon butter

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2 white onions (chopped)

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2 serrano chilis (diced)

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4 garlic cloves (minced)

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2 tablespoons all-purpose flour

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½ cup water

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3 teaspoons cumin

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3 teaspoons whole oregano

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3 poblano peppers (roasted, peeled, seeded and cut into strips)

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2 Anaheim or Hatch green chilies (roasted, peeled and seeded)

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3 Roma tomatoes (roasted and roughly chopped)

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