Carne Guisada con Papas (Meat & Potatoes)

Name: Carne Guisada con Papas (Meat & Potatoes)
Ingredients: 2 pounds round steak, cut into bite-size pieces; 2 tablespoons canola oil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon adobo seasoning (optional, but nice if you have it); 1 large onion, chopped; 3 or 4 garlic cloves, minced or put through a garlic press; 3 large baking potatoes, peeled (or unpeeled) and cubed; 8 ounces tomato sauce; 3 cups beef stock or beef bouillon; 1/2 cup red wine; 1/2 cup water; 2 to 4 fresh jalapeños, seeded and finely chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin

Carne Guisada con Papas (Meat & Potatoes) was pinched from <a href="http://www.texascooking.com/recipes/carneasada.htm" target="_blank">www.texascooking.com.</a>

INGREDIENTS

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2 pounds round steak, cut into bite-size pieces

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2 tablespoons canola oil

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1 teaspoon salt

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1 teaspoon ground black pepper

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1 teaspoon adobo seasoning (optional, but nice if you have it)

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1 large onion, chopped

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3 or 4 garlic cloves, minced or put through a garlic press

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3 large baking potatoes, peeled (or unpeeled) and cubed

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8 ounces tomato sauce

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3 cups beef stock or beef bouillon

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1/2 cup red wine

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1/2 cup water

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2 to 4 fresh jalapeños, seeded and finely chopped

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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