"Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It's damn near miraculous...."
INGREDIENTS
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1/2 Cup fresh cilantro, chopped, plus more for serving
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2 Tablespoon white vinegar
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4 cloves garlic, minced
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1/4 Cup lime juice
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1/4 Cup vegetable oil
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1 Tablespoon kosher salt
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1 Tablespoon Ground black pepper
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1 Teaspoon granulated sugar
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2 Pound beef flank steak
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1/2 Cup Mexican sour cream
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1/2 Teaspoon lime zest, finely grated
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2 Teaspoon lime juice
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16 corn or flour tortillas, warmed
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Salsa, for serving
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Cilantro, for serving