INGREDIENTS
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1.25 lb flank steak
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4 garlic cloves
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1 jalapeño
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1/2 bunch fresh cilantro
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2 limes, juiced
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1 orange, juiced
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2 tablespoons red wine vinegar
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1/3 cup olive oil
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1 teaspoon kosher salt
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1 recipe of your favorite pizza crust (I totally used store bought- thank you TJ's)
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1 cup of cilantro pesto
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6 oz shredded pepper jack cheese
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1/2 small red onion, diced small
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fresh cilantro
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lime