Carnation Classic Five-Minute Fudge

Recipe Photo
INGREDIENTS
1 2/3 cups [400 ml] granulated sugar
2/3 cup [150 ml] Carnation® Evaporated Milk
2 tbsp [30 ml] butter
1/2 tsp [2 ml] salt
2 cups [500 ml] miniature marshmallows
1 1/2 cups [375 ml] semi-sweet chocolate chips
1 tsp [5 ml] vanilla extract
1/2 cup [125 ml] chopped walnuts (optional)
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