Carmelized French Onion Soup

Name: Carmelized French Onion Soup
Ingredients: “; 4 large onions, thinly sliced; 2 tablespoons butter; 1/4 cup cognac or brandy (or substitute with dry white wine); 1 teaspoon tomato paste; 6 cups chicken or vegetable stock; 6 leaves kale, thick ribs trimmed and torn or sliced into slivers; salt and pepper to taste; 4 pieces stale, crusty French bread; about 6 oz Gruyere or Swiss cheese, grated; pinch of herbs de Provence

Carmelized French Onion Soup was pinched from <a href="http://www.cookingmecca.com/carmelized-french-onion-soup/" target="_blank">www.cookingmecca.com.</a>

INGREDIENTS

•

“

•

4 large onions, thinly sliced

•

2 tablespoons butter

•

1/4 cup cognac or brandy (or substitute with dry white wine)

•

1 teaspoon tomato paste

•

6 cups chicken or vegetable stock

•

6 leaves kale, thick ribs trimmed and torn or sliced into slivers

•

salt and pepper to taste

•

4 pieces stale, crusty French bread

•

about 6 oz Gruyere or Swiss cheese, grated

•

pinch of herbs de Provence

Go To Recipe

review