INGREDIENTS
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1 jar Mrs. Richardson's Butterscotch Caramel sauce (or other caramel topping)
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1 tablespoon flour
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2 cups flour
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2 cups oatmeal
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1 1/2 cups brown sugar
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1 teaspoon soda
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1/2 teaspoon salt
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1 1/2 cups softened butter
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2 cups chocolate chips - The recipe call for semi sweet. I used milk chocolate.