Carmelitas – caramel chocolate oatmeal bars recipe

Name: Carmelitas – caramel chocolate oatmeal bars recipe
Yield: 24
Ingredients: 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour; 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor); 1 1/2 cups (300 grams) Imperial Sugar® brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, melted; 14 ounce vanilla caramels, unwrapped; 1/3 cup heavy cream; 2 cups (12 ounces) semisweet chocolate pieces; 1 cup (6 ounces) unsweetened baking chocolate, chopped; 1 cup chopped pecans; 5-6 caramel; 1/3 cup chocolate chips

Carmelitas – caramel chocolate oatmeal bars recipe was pinched from <a href="http://roxanashomebaking.com/carmelitas-caramel-chocolate-oatmeal-bars-recipe/" target="_blank">roxanashomebaking.com.</a>

"Easy to make oatmeal cookie bars filled with gooey caramel and oozing chocolate, these carmelitas bars will make you weak to your knees!..."

INGREDIENTS

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1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour

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2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor)

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1 1/2 cups (300 grams) Imperial Sugar® brown sugar

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 cup butter, melted

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14 ounce vanilla caramels, unwrapped

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1/3 cup heavy cream

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2 cups (12 ounces) semisweet chocolate pieces

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1 cup (6 ounces) unsweetened baking chocolate, chopped

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1 cup chopped pecans

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5-6 caramel

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1/3 cup chocolate chips

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