INGREDIENTS
•
carmelitas-2
•
32 caramel squares, unwrapped
•
1/2 cup heavy cream
•
3/4 cup butter, melted
•
3/4 cup brown sugar, packed
•
1 cup flour
•
1 cup rolled oats
•
1 teaspoon baking soda
•
6 ounces semisweet chocolate chips
•
vanilla, to taste in filling or crust