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Carmelitas
INGREDIENTS
•
32 caramel squares, unwrapped
•
1/2 cup heavy cream
•
3/4 cup butter, melted
•
3/4 cup brown sugar, packed
•
1 cup flour
•
1 cup rolled oats
•
1 teaspoon baking soda
•
6 ounces semisweet chocolate chips
Go To Recipe
23
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