Carmelitas
INGREDIENTS
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1 cup butter, softened
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2 cups packed brown sugar
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2 eggs
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2 teaspoons vanilla
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 1/2 cups all purpose flour
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3 cups quick-cooking rolled oats
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1 cup mini semisweet chocolate chips
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1/2 cup chopped walnuts or pecans (I like to toast them first)
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30 caramels (9 ounces), unwrapped
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3 tablespoons milk
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