Carmel tart
INGREDIENTS
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Ingredients:
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Makes about 6-8 servings
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Almond Chocolate Sweet Pastry
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1 1/4 cups (160g) flour
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1/4 cup (30g) ground almonds
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1/4 cup (30g) unsweetened cocoa powder
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1/4 cup (50g) sugar
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1/4 tsp salt
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1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
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1 tsp vanilla extract
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1 egg
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1-2 tbsp ice water
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Caramel
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1 1/2 cups (300 g) sugar
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1/2 cup (100g) water
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1/2 cup (120 g) heavy cream
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5 tbsp (70 g) unsalted butter
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1 tsp salt
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Chocolate Ganache
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1/2 cup (120 g) heavy cream
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4 oz (120g) bittersweet chocolate, chopped
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Garnish
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sea salt crystals
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