Carla Hall's Pumpkin Chocolate Cake
INGREDIENTS
•
For the Pumpkin Cake:
•
2 cups sugar
•
1 cup vegetable oil
•
4 large eggs
•
2 cups all-purpose flour
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
3 teaspoons pumpkin pie spice
•
1 teaspoon salt
•
2 cups pumpkin puree
•
For the Mascarpone Filling:
•
4 cups powdered sugar
•
1 teaspoon vanilla extract
•
1 tablespoon pumpkin spice
•
2 cups mascarpone
•
1 cup pumpkin puree (strained of excess liquid)
•
2 teaspoons salt
•
For the Dark Chocolate Ganache:
•
3 tablespoons corn syrup
•
6 ounces heavy cream
•
12 ounces dark chocolate (chopped into small bits)
•
1/2 teaspoon vanilla extract
•
ginger snaps (crushed for garnish)
ADVERTISEMENT