"Makes about 30 dozen..."
INGREDIENTS
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1 tablespoon premium loose-leaf mint tea leaves
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1 cup granulated sugar, divided
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon table salt
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1/4 cup unsweetened cocoa powder
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8 tablespoons (1 stick) unsalted butter, melted
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1/4 cup hot water
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2 large eggs, beaten
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1/2 cup mini dark chocolate chips
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1 cup confectioner’s sugar