Carla Hall’s Peach & Cream Trifle

Name: Carla Hall’s Peach & Cream Trifle
Ingredients: 3 refrigerated piecrusts, cut into 7-in. rounds; 1 large egg, beaten; 1 tsp. ground ginger; 3/4 cup plus 1 tbsp. granulated sugar, divided; 2 tsp. ground cinnamon, divided; 1 cup peach preserves; 4 1/2 lbs. fresh peaches, sliced; 2 tsp. lemon zest (from 1 lemon); 1 tsp. almond extract; 3 cups heavy whipping cream; 1/4 cup powdered sugar; 1/2 tsp. vanilla extract; 1/2 cup toasted sliced almonds; 1/2 cup chopped dried apricots

Carla Hall’s Peach & Cream Trifle was pinched from <a href="http://greatideas.people.com/2016/04/28/carla-hall-peach-cream-trifle-recipe/" target="_blank">greatideas.people.com.</a>

INGREDIENTS

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3 refrigerated piecrusts, cut into 7-in. rounds

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1 large egg, beaten

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1 tsp. ground ginger

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3/4 cup plus 1 tbsp. granulated sugar, divided

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2 tsp. ground cinnamon, divided

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1 cup peach preserves

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4 1/2 lbs. fresh peaches, sliced

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2 tsp. lemon zest (from 1 lemon)

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1 tsp. almond extract

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3 cups heavy whipping cream

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1/4 cup powdered sugar

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1/2 tsp. vanilla extract

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1/2 cup toasted sliced almonds

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1/2 cup chopped dried apricots

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