Caribbean Upside Down Cake - Serves 6

Name: Caribbean Upside Down Cake - Serves 6
Ingredients: Topping:; 6 tablespoons golden syrup, warmed; 1 tablespoon rum (optional); 3 canned pineapple rings, drained and chopped; 2 bananas, sliced; 55g (2oz) shredded coconut; Cake:; 115g (4oz) Stork tub; 115g (4oz) caster sugar; 2 medium eggs; 115g (4oz) self-raising flour; 1 teaspoon baking powder

Caribbean Upside Down Cake - Serves 6 was pinched from <a href="http://www.bakewithstork.com/websites/Home/Recipes/Categories/Cakes/Caribbean-Upside-Down-Cake" target="_blank">www.bakewithstork.com.</a>

INGREDIENTS

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Topping:

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6 tablespoons golden syrup, warmed

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1 tablespoon rum (optional)

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3 canned pineapple rings, drained and chopped

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2 bananas, sliced

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55g (2oz) shredded coconut

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Cake:

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115g (4oz) Stork tub

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115g (4oz) caster sugar

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2 medium eggs

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115g (4oz) self-raising flour

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1 teaspoon baking powder

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