Caribbean-Spiced Pork Tenderloin with Peach Salsa Recipe
"I love this recipe because of the depth of flavors and burst of colors. Plus, it's quick and easy for me to make and is a summertime grilling favorite when peaches are in season...."
INGREDIENTS
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3/4 cup chopped peeled fresh peaches
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1 small sweet red pepper, chopped
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1 jalapeno pepper, seeded and chopped
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2 tablespoons finely chopped red onion
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2 tablespoons minced fresh cilantro
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1 tablespoon lime juice
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1 garlic clove, minced
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons olive oil
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1 tablespoon brown sugar
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1 tablespoon Caribbean jerk seasoning
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1 teaspoon dried thyme
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1 teaspoon dried rosemary, crushed
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1/2 teaspoon seasoned salt
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1 pork tenderloin (1 pound)
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