Caribbean Rum Cake
"This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite...."
INGREDIENTS
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2 cups (241g) King Arthur Unbleached All-Purpose Flour
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1 1/2 cups (298g) sugar
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3.4-ounce box instant vanilla pudding mix (not sugar-free)*
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup (113g) unsalted butter softened
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1/2 cup (99g) vegetable oil
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1/2 cup (113g) milk at room temperature
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4 large eggs at room temperature
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1/2 cup (113g) rum plain or spiced
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2 teaspoons vanilla extract
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1/4 teaspoon butter-rum flavor optional
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1/4 cup (23g) almond flour for dusting baking pan optional
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1/2 cup (8 tablespoons 113g) unsalted butter
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1/4 cup (57g) water
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1 cup (198g) sugar
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1/4 teaspoon salt
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1/2 cup (113g) rum plain or spiced
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1/2 teaspoon vanilla extract
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