Caribbean Potato Soup
"My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use spinach instead. —Crystal Jo Bruns, Iliff, Colorado..."
INGREDIENTS
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2 medium onions, chopped
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2 teaspoons canola oil
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3 garlic cloves, minced
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2 teaspoons minced fresh gingerroot
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2 teaspoons ground coriander
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1 teaspoon ground turmeric
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1/2 teaspoon dried thyme
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1/4 teaspoon ground allspice
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5 cups vegetable broth
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2 cups cubed peeled sweet potato
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3 cups chopped fresh kale
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1 cup frozen sliced okra
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1 cup coconut milk
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1 cup canned diced tomatoes, drained
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1 cup canned black-eyed peas, rinsed and drained
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2 tablespoons lime juice
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