Caribbean Pork Roast

Name: Caribbean Pork Roast
Prep time: 30 min
Yield: 8
Ingredients: 1 pork boneless double center loin roast, 2 to 2 1/2 pounds; 1 cup orange juice; 1/2 cup lime juice; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons red pepper sauce; 3/4 teaspoon ground allspice; 1 medium green bell pepper, cut into eighths; 1 medium onion, cut into fourths; 4 garlic cloves, crushed; Salt and pepper to taste; 1 1/2 teaspoons sugar; 1/2 teaspoon salt

Caribbean Pork Roast was pinched from <a href="http://www.bettycrocker.com/recipes/caribbean-pork-roast/7a3a39ce-6d01-4956-8113-6ccfd99aa1d1" target="_blank">www.bettycrocker.com.</a>

"Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast...."

INGREDIENTS

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1 pork boneless double center loin roast, 2 to 2 1/2 pounds

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1 cup orange juice

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1/2 cup lime juice

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1 1/2 teaspoons ground cumin

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1 1/2 teaspoons red pepper sauce

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3/4 teaspoon ground allspice

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1 medium green bell pepper, cut into eighths

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1 medium onion, cut into fourths

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4 garlic cloves, crushed

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Salt and pepper to taste

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1 1/2 teaspoons sugar

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1/2 teaspoon salt

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