Caribbean Lime-Poached Fish | Publix Recipes
INGREDIENTS
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diced yellow onion : 1 cup
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fresh Italian parsley : 1/2 bunch
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garlic : 4 cloves
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kosher salt : 1/4 tsp
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lime juice : 1/4 cup
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no-salt-added vegetable stock (or broth) : 2 cups
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sliced green onions : 3 oz
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small, fresh jalapeños : 2
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white fish fillets (haddock, snapper, or tilapia) : 2 (6 oz)
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