Caribbean Lemon Chicken
INGREDIENTS
•
For the Marinade:
•
1 cup fresh squeezed lemon juice
•
1-1/2 cups sliced onions
•
1/2 cup chopped fresh parsley, with stems Salt and pepper to taste
•
1 medium whole chicken, about 3 pounds, cut into 8 pieces, with the skin removed
•
3 tablespoons vegetable oil
•
1-1/2 cups thinly sliced onions
•
1-1/2 teaspoons minced garlic
•
1/2 cup fresh squeezed lemon juice
•
1 cup lime sections, with peel and white pith removed, about 4 limes
•
1/4 cup low-fat buttermilk or heavy cream Salt and pepper to taste
•
Optional Garnishes:
•
Chopped parsley
•
Lime slices
ADVERTISEMENT