INGREDIENTS
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2 boneless chicken breasts
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3/4 cup Caribbean jerk marinade
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1/4 cup barbecue sauce
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8 ounces pepper jack cheese (monterey, shredded)
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1/2 red onion (chopped finely)
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3/4 cup pineapple chunks (juice drained)
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1 thin pizza crust (ready made)
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1 tablespoon cilantro (dried)