Caribbean Jerk Chicken
INGREDIENTS
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4 lb pack of chicken legs
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2 tsp rosemary
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2 1/2 tsp crushed red pepper
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1/2 tsp each of garlic powder, onion powder, paprika and allspice
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1 tsp each of thyme, ground ginger, salt & blk pepper
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2 dashes each of nutmeg and cinnamon
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1 tsp liquid smoke
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1/4 cup brown sugar
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1 (8 oz) can of pineapple slices
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1 cup baby carrots
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1 cup chopped veg blend
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4 cloves of garlic
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1 hot pepper (whole)
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1 container of Lawry's Carribbean Jerk Marinade
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2 cups of water or enough to cover
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