Caribbean Crab Cakes Benedict
INGREDIENTS
•
3 saltine crackers
•
3 (1-ounce) slices French bread, torn
•
1 pound fresh lump crabmeat, drained
•
1 cup mayonnaise
•
1 egg white
•
2 tablespoons fresh lemon juice
•
1/2 teaspoon ground ginger
•
1/4 teaspoon ground red pepper
•
1/4 teaspoon seafood seasoning
•
1/4 cup peanut oil
•
2 tablespoons unsalted butter
•
2 avocados, peeled and sliced
•
6 large eggs, poached
•
Caribbean Hollandaise Sauce
•
Cracked black pepper
ADVERTISEMENT