Caribbean Chicken Stir-Fry
"Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when time's tight. —Jeanne Holt, Mendota Heights, Minnesota..."
INGREDIENTS
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2 teaspoons cornstarch
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1/4 cup water
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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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2 teaspoons Caribbean jerk seasoning
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1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped
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2 packages (8.8 ounces each) ready-to-serve brown rice
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