Caribbean Chicken Soup

Name: Caribbean Chicken Soup
Prep time: 30 min
Cook time: 25 min
Yield: 1
Ingredients: 2 tablespoons oil; 1 onion, chopped; 1 (28 ounce) can tomatoes, whole, peeled & squished with your hand; 2 (14 ounce) cans chicken broth; 1 lb chicken breast, boneless, skinless & diced; 2 tablespoons curry paste; 2 sweet bell peppers, any color, diced; 1 cup cooked brown rice; 1/2 cup fresh coconut, cut into 1/4-inch dice; reserved coconut juice

Caribbean Chicken Soup was pinched from <a href="http://www.food.com/recipe/caribbean-chicken-soup-161359" target="_blank">www.food.com.</a>

"This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! Cook time *does* include coconut prep time for which instructions are included below...."

INGREDIENTS

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2 tablespoons oil

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1 onion, chopped

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1 (28 ounce) can tomatoes, whole, peeled & squished with your hand

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2 (14 ounce) cans chicken broth

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1 lb chicken breast, boneless, skinless & diced

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2 tablespoons curry paste

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2 sweet bell peppers, any color, diced

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1 cup cooked brown rice

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1/2 cup fresh coconut, cut into 1/4-inch dice

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reserved coconut juice

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