INGREDIENTS
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1 medium-sized sweet onion
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1 tablespoon olive oil
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2 cups cubed, cooked chicken
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1 teaspoon jerk seasoning
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2 cans (15.5 ounces each; white beans, with their liquid) *Northern, navy, or cannellini beans
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1 chicken-flavored bouillon cube
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Dash of hot pepper sauce, or more to taste
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1 tablespoon heavy cream (optional)
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Chopped fresh chives, chopped and whole cilantro leaves, and/or diced mango and red bell pepper for garnish (optional)