Caribbean Chick Pea Curry Wrap (Roti)

Name: Caribbean Chick Pea Curry Wrap (Roti)
Ingredients: 1 medium onion; 1/2 small Scotch Bonnet pepper or 1 medium jalapeno pepper; 2 cloves garlic; 1 tablespoon canola oil; One 15-ounce can low-sodium chickpeas; 4 cups cubed butternut squash (1 1/4 pounds); 2 teaspoons ground turmeric; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon mustard powder; 1 teaspoon ground fennel; 1 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1 1/4 cups low-sodium chicken broth; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 scallions, both green and white parts; Four 10-inch whole-wheat tortillas or wrap breads

Caribbean Chick Pea Curry Wrap (Roti) was pinched from <a href="http://www.elliekrieger.com/recipe/caribbean-chick-pea-curry-wrap-roti/" target="_blank">www.elliekrieger.com.</a>

INGREDIENTS

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1 medium onion

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1/2 small Scotch Bonnet pepper or 1 medium jalapeno pepper

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2 cloves garlic

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1 tablespoon canola oil

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One 15-ounce can low-sodium chickpeas

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4 cups cubed butternut squash (1 1/4 pounds)

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2 teaspoons ground turmeric

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2 teaspoons ground coriander

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1 teaspoon ground cumin

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1 teaspoon mustard powder

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1 teaspoon ground fennel

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1 teaspoon ground allspice

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1/4 teaspoon cayenne pepper

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1 1/4 cups low-sodium chicken broth

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3/4 teaspoon salt

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1/4 teaspoon fresh ground pepper

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2 scallions, both green and white parts

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Four 10-inch whole-wheat tortillas or wrap breads

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